Ingredients: chicken wings 12, a bucket of cola, white wine, salt, pepper, brown sugar and soy sauce.

Preparation: Wash the chicken wings, lightly scratch two knives on the front and back, and rub them repeatedly with white wine, so as to remove the fishy smell. Then, soak in clear water for more than 30 minutes.

Practice: 1, mix a proper amount of salt, pepper, brown sugar and soy sauce to make a marinade.

2. Take out the chicken wings and drain them. Use a clean towel to absorb more water. Each chicken wing is fully dipped in the marinade and put it in a plate. Finally, pour the excess marinade on the chicken wings and marinate it for flavor 1 hour.

3, stir-fry sugar color. This is a crucial step. Pour the oil in a hot pan. When the oil is 80% hot, turn down the heat, let the oil temperature drop, add sugar, stir constantly, turn on the medium heat to melt the sugar, and when it bubbles after discoloration, carefully add chicken wings and stir fry over high heat.

4. After each chicken wing is fully soaked in sugar, pour the extra marinade and half a bucket of cola into the plate. Take the chicken wings as the standard. Boil over high fire and collect the juice over low fire. When the juice is viscous and collected to half or two thirds, it is served.