The outer skin of pineapple pastry is very simple, but the inner filling is very troublesome, that is, the filling has to be fried until dry, frying until the hands are disabled (it is said to be fried for 1-2 hours). But with a bread machine, you can save a lot of effort! I'm going to share with you how a hot mom can get the crust and the filling all done!

Ingredients

Pineapple 400g maltose 50g granulated sugar 20g cornstarch 5g unsalted butter 75g powdered sugar 30g egg yolk 1 low gluten flour 150g powdered milk 1 teaspoon water 30g baking soda 1/8 teaspoon

Methods

1

Pineapple (including the heart of the pineapple) sliced into the juicer) beat for about 30 seconds on the line, do not beat too crushed, so that the filling is not too much. Don't break it too much, so that the filling can have a trace of pineapple fiber

2

Pour pineapple juice, sugar, cornstarch into the bread bowl, use the mochi blade (other bread machines can be used with the general) start the dough function (105T please use 30 oolong dough mode), make sure that the ingredients are well mixed can be

3

Attach mochi blade, (start 29 Mochi), (start 29 Mochi), (start 29 Mochi), (start 30 Oolong mode), make sure the ingredients are well mixed can be

3

Packed with mochi leaves, (start 29 Mochi). Total **** need 2 and a half hours)

4

Until the water is very little, and then the pineapple filling into the general pot, this time it is much faster to dry it, only need an additional 10-15 minutes, it will be completed

5

Crust part: put the cream and powdered sugar into the bread bowl, start mixing the dough mode, stirring well, put the egg yolks, continue to mix for about 2 minutes. After mixing, add the egg yolks and continue mixing for about 2-3 minutes. After that, cancel the program

6

Pour the sifted flour, milk powder, and soda into the bread bowl, restart the dough mode (30 oolongs), and start the mixing mode for other bread makers

7

Split the dough into 35g each and shape it into a round shape, and put the pineapple filling into one piece with 25g. Punch down the dough, put the pineapple filling on it, wrap it up, put it into a baking mold, and press the mold flat.

8

Preheat the oven to 190 degrees Celsius, after the completion of the baking for about 12-15 minutes, after the bottom of the color, turn over and bake for about 4-6 minutes, it is ready! If the pineapple pastry is a little smaller, you need to shorten the baking time!