carob

270 grams

ingredients

oil

100g

salt

2 grams

pork

75 grams

garlic

2 petals

cooking wine

6 grams

light soy sauce

5 grams

chicken essence

1 g

White pepper

of appropriate amount

step

1. Prepare the materials.

2. Pick the beans into the same size by hand, and then rinse them with clear water.

3. After the pork is cleaned, slice it. (or cut into strips, as you like)

4. mince garlic and slice pork, add soy sauce, white pepper and cooking wine for about 5 minutes.

5. Add water to the pot, add a little salt after the water is boiled.

6. Put the drained beans into the blanching.

7. Blanch the beans until they become dark and soft, and remove them.

8. Add a proper amount of cold water to the container, drop a few drops of cooking oil, and soak the scalded beans in cold water for a while.

9. Heat the pot with a little oil, and put the pickled pork slices in.

10. Stir-fry until the pork turns yellow, and then take it out for later use.

1 1. Leave the remaining oil in the pot and saute the minced garlic.

12. Drain the beans, put them in, add a little salt and continue to stir fry.

13. Cover the lid and simmer for about 2 minutes. Remember to open the lid and stir-fry evenly.

14. Put the fried pork slices into the stir-fry meeting, and finally sprinkle a little chicken essence to serve.