Ingredients?
Tomatoes
4 pieces
Fat beef
200 grams+
Enoki mushrooms
1 handful
Chinese cabbage
half a piece
fungus
a little
Tofu
Half a piece
Onion
A little
Ketchup, sugar, soy sauce, chicken powder, salt to taste
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How to make tomato fat beef side dish pot?
Wash and cut all kinds of side dishes (blanch tomatoes, peel and chop into cubes; blanch fungus until cooked)
< p>Put the onion into the pot, stir-fry until the soup comes out, add tomato paste, sugar (more), a little soy sauce and continue to stir-fry, add water to make the soup base
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After the water boils, add the fattened beef
Add the side dishes (make sure the soup does not cover the vegetables) and simmer over low heat
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After three to five minutes, add chicken powder and salt to the seasoning, wait for a while and it is ready to serve