Squid whiskers 300g

Meile Brand Spicy Sauce 25g

Ginger 4 slices

Soy sauce 25g

Lao Soy Sauce 10g

Whole dried chili pepper 10pcs

Pepper 30pcs

Angle of Cassia Two

Cinnamon two pieces

Jie Wei Spicy Squid whiskers practice

Squid whiskers clean, cut into your favorite size! Under the cold water pot, add one gram of pepper, ten grams of cooking wine Water boiled over a minute, fish out. Rinse with cool water! Standby

Pot with oil under the pepper frying incense (white foam on the can,) under the more dry chili, ginger, Meiluo spicy sauce, star anise, cinnamon. Stir fry, pour squid beard, stir fry, add water (can not over the amount of squid beard, you can also be a little more, to taste your own flavor.) Add soy sauce, soy sauce, cooking wine 10g, four rock sugar. Boil,

Small fire stew five minutes, pay attention to the pot of water. Can not burn dry. Taste the flavor, salty, then add some water, can taste, fragrant, numb, spicy, sweet! Then out of the pot, eat hot and cold can be eaten! I'm guessing it's more flavorful if you refrigerate it overnight! I don't know yet! Looking forward to tomorrow! Hahaha!