Recipe 1:

Sweet and sour pork ribs

Main Ingredients

Pork ribs 500g

Supplementary Ingredients green onion and ginger appropriate amount of peppercorns 30 grains of spices 3 spices appropriate amount of white wine 3ml salt appropriate amount of sugar 15g brown sugar 15g balsamic vinegar 15ml soy sauce 15ml oil appropriate amount of

Steps

1. Rinse the bought ribs with water until the ribs are white in color.

2. Add water to the electric pressure cooker, put in green onion and ginger, Chinese spices, sesame leaves and white wine.

3. Rinse the ribs and blanch them in boiling water.

4. Rinse again and put into the voltage pot.

5. Cover and cook for 8-10 minutes.

6. Cooked ribs fishing remove onion and ginger as ingredients.

7. frying pan pour oil into the peppercorns on low heat and fry.

8. Then add sugar and brown sugar.

9. Continue to stir-fry the sugar color over low heat until the sugar turns brown.

10. Pour in the cooked ribs.

11. Stir fry until the ribs are colored.

12. Add balsamic vinegar.

13. Add soy sauce.

14. Add the bowl of soup in which the ribs were cooked.

15. Cover and simmer over high heat until.

16. Add salt to taste.

17. Lastly, the soup was thickened with high heat, and some cooked sesame seeds were sprinkled on the plate.

Tips

Ribs cooked in advance to 7 minutes cooked, and then burned with high heat until the soup thick, so that the ribs are not greasy, better taste.

If you don't use a voltage cooker, cook for 15 minutes more.

Recipe 2:

Sweet and Sour Spare Ribs

"Moderately sweet and sour, not oily, not greasy, with a rich and delicate taste, you will not feel the abruptness of any kind of seasoning. The color is sugary, not too thick, not too light. It is just as good as taking the juice and mixing it with rice."

Main Ingredients

Small Chops (500g)

Seasoning

Wine (1 tablespoon) Soy Sauce (1 tablespoon) Light Soy Sauce (? tablespoon) Balsamic Vinegar (3 tablespoons divided into two parts) Sugar (3 tablespoons) Salt (? teaspoon) MSG (? teaspoon) Sesame (? teaspoon)

Minimum Sesame (? teaspoon). p>Kitchenware

Wok

Preparation steps

1 500 grams of chops blanched and boiled for thirty minutes, the broth can be boiled noodles, do not pour out.

2 Marinate with one tablespoon of cooking wine, one tablespoon of soy sauce, half a tablespoon of dark soy sauce, two tablespoons of balsamic vinegar (not white vinegar) for 20 minutes.

3 Drain, rinse and drain, and set aside. Fry to golden brown, don't put too much oil, you can save oil, just turn over diligently.

4 pot put ribs, marinated ribs of water, three tablespoons of sugar (bold sugar it, three tablespoons, do not be afraid of more). Half a bowl of broth boiled over high heat, seasoned with half a teaspoon of salt to taste.

5 Small fire simmer for ten minutes on high heat to collect juice, collect juice when the last addition of a tablespoon of balsamic vinegar, that sweet and sour mouth came out.

6 Pro out of the pot sprinkle green onion sesame seeds, a little monosodium glutamate.

Tips:

Remarks--Three tips:

1, how to be crispy on the outside and tender on the inside--boil it for 30 minutes, then deep-fry it in hot oil over high heat until the outside is browned, then it will be crispy on the outside and tender on the inside. If you use raw ribs directly fried, easy to old

2, why marinate, because the hot pot of hot oil quickly sealed the meat exterior, do sweet and sour sauce is not easy to absorb into, ribs inside the meat fishy

3, how to deep fry ribs? --- high heat and urge, anyway, has been cooking for thirty minutes, early cooked, so just make sure the outside is crispy on it