The correct steps for steaming eggplant with garlic are as follows:

Materials: purple-skinned eggplant, garlic, chopped green onion, salt, chicken essence, soy sauce, oyster sauce, peanut oil, sesame oil.

Tools: knife, bowl, plate, pot.

1, garlic peeled and patted flat, chopped into garlic paste.

2, put into a bowl, add soy sauce, oyster sauce, sesame oil, chicken essence, peanut oil, salt and mix well.

3, cut the eggplant into long strips and arrange evenly on a plate.

4, arranged, then spread a layer of modulated garlic.

5, the plate into the pot of boiling water, and then cover the lid, steam five minutes over high heat and then turn the heat down, continue to steam for five minutes out of the pot, and finally sprinkled with chopped green onions can be.