There are many kinds of shrimp practices. Today, I will briefly introduce the following three kinds of shrimp practices.

First, stir-fry shrimp

1. Marinate shrimps with salt, cooking wine and cooking oil for 30 minutes, cut cucumbers into pieces, dice carrots, shred ginger and slice garlic.

2. Boil water, blanch carrots and cucumbers, and blanch shrimps for 30 seconds.

3. Pour the oil into the pot, pour the ingredients, add salt, and fry until cooked.

Second, salted shrimp

1. After washing the shrimp, remove the shrimp line, slice the ginger and cut the onion.

2. Put water in the pot, add shallots, ginger slices, star anise, pepper and proper amount of salt.

3. Add cooking wine to boil, add the processed shrimp, remove and set the plate.

4. Boil cooking oil in the pot, pour it into a small bowl with chopped green onion, and then add 2 tablespoons soy sauce.

Third, braised prawns in red

1. Cut the shrimp head, remove the shrimp feet, pick the shrimp line, slice the ginger and cut the onion.

2. Put the right amount of oil in the pan and fry the prawns.

3. Put oil in another pot, stir-fry onion and ginger, remove and throw away the oil after stir-frying, add tomato sauce, stir-fry for a while and then add water.

4. Add the right amount of salt, then add the fried shrimp, then add the sugar, take out the prawns, leave the sauce in the pot and continue to cook until it is thick, then pour it on the prawns.