1.

Because red beans are not easy to cook, they should be washed first and soaked in water for 5 hours. I usually soak rice cookers when I sleep at night. It has a timing function, which can be timed conveniently.

2.

I don't need to soak the stubble in advance, because the small root is as big as a millet and easy to cook. Don't buy the small one, I'll use the big one and soak it with red beans.

3.

My rice cooker has the function of cooking porridge. Just press it directly. It doesn't take about 50 minutes to cook soft glutinous rice. If the rice cooker doesn't have such multiple functions, add more soup. Normal cooking function. Watch how relaxed the soup is, and how boring it is for a while.

4.

If you like sweets, put some sugar. I don't put any sugar. I like the original flavor.