Cold konjac

Prepare konjac and cut into thin slices and blanch for 8 minutes, then remove and drain into cold water

Prepare seasoning, mince onion, garlic, millet and spicy

< p>Two spoons of light soy sauce, a spoonful of vinegar, a little dark soy sauce, a little salt, a little sugar and a little chicken essence

Put it in cold water and put it on a plate, sprinkle with coriander, pour in the sauce and mix well