Taste: frying and baking process: bread crumbs fried with two-color hemp balls. Material: main ingredient: potato (yellow skin) 350g.
Accessories: 50g black sesame, 50g white sesame and wheat flour 150g.
Seasoning: 75g sugar, 4g salt, 2g monosodium glutamate and 40g vegetable oil. Two-color hemp ball features: black and white, salty and sweet. Most Chinese dishes have only one flavor, one sweet and one salty, and one dish has two flavors, which is the most distinctive. Teach you how to make two-color hemp balls and how to make them delicious. Peel and wash potatoes, steam them in a steamer and take them out.
2. Add flour to mashed potatoes and stir well. Divide into two equal parts. Add one portion of refined salt and monosodium glutamate and mix well. Add 50 grams of sugar to the other part and stir well.
3. Squeeze the mashed potatoes mixed with sugar into small balls, evenly dip them in black sesame seeds, squeeze the mashed potatoes mixed with salt into the same balls, and evenly dip them in white sesame seeds.
4. Put the oil into a spoon and heat it to 50% heat. First, put the white sesame balls into a small fire and fry them thoroughly, then put them on one side of the plate. Then put it in oil and fry it thoroughly, put it on the other side of the plate and sprinkle with the remaining sugar. The key to making two-color hemp balls is to prepare about 150 ml vegetable oil during frying.
Pie-food phase grams:
Black sesame: Sesame should not be eaten with chicken.