How long does it take to bake a tart and the temperature
The temperature of a baked tart is 200 degrees, and the baking time is 20-25 minutes. The specific method is as follows:
Egg tarts
Materials: 100g milk, 25g granulated sugar, 2 whole eggs, 65g light cream, 10 egg tart crust
1, first of all, first of all, prepare all of the above materials (ingredients should be used fresh).
2. Put the basin on the electronic scale and pour 100g of milk into the basin.
3. Then put 25g of granulated sugar in the basin, or you can use white sugar.
4, then add two whole eggs to the pot, if the eggs are taken out of the refrigerator, they should be left at room temperature before use.
5, all put well, with a hand whisk whisk evenly, can also be used electric.
6. After beating for about 1 minute, add the light cream to it and beat it again.
7, and then sift the beaten tart mixture into a measuring cup (process not to be wet).
8. After sifting, pour the tart mixture into the tart crust, until it is nine minutes full.
9, put into the preheated oven 200 ° , baking time reference for 25 minutes.
Temperature and time of oven baked tarts
The tart baked to what temperature is considered good
This mainly depends on the small oven or large oven, if it is a small oven, taking into account that the temperature is not very uniform, can be set to 180 degrees, up and down mode, time in 15 minutes to 20 minutes, there is also a very important factor to be taken into account, that is, it is best to have a gap between the tart crust, in order to facilitate the baking of the tart. There is also a very important factor to take into account, that is, it is better to have gaps between the tart crusts to facilitate the entry of air.
If you have a large oven, set it at 190 degrees, top and bottom plus fan convection mode, 15 minutes or so. After all, embedded large oven will generally have convection fan, the role is to make the cavity air circulation, so that the food heated more evenly. Entity store Haier, Fontainebleau, Siemens have an oven, it is recommended to go to the store to see, as if Haier's home function mode more, it is said that the door body is three layers, you can go to the store to compare look.
Egg tart practice
Basic materials: egg tart crust can be bought outside 9, low gluten flour 6g, 85g of light cream, 70g of milk, egg yolks 2, sugar 25g
Method I
1, the light cream, milk, sugar stirred, heat until the sugar is completely melted, and then cooled to add the egg yolks.
2. Add the low gluten flour and mix well. Tart water is finished
3, pour the finished tart water into the tart crust until it is seven minutes full.
4: Put it into a baking dish, and put it into a heated oven. Bake at 210° for 25 minutes.
Method 2
1: Stir milk, condensed milk and sugar in the same container and heat until sugar is completely dissolved.
2. After cooling, add the egg yolks and stir well, the tart water is done.
3. Pour the tart water into the tart shell, not full, to prevent overflow when heating.
4, put it into the oven (200℃), bake for about 20 minutes is good