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How to make undersea coconut and pear cream undersea coconut and pear cream
1, the right amount of sea coconut, a handful of hairy root, the right amount of bamboo cane, 5 honey dates, 5 horseshoes, 2 pears, 70g of cold powder, 1600ml of water, a small amount of rock sugar.

2, all the materials washed into the pot.

3, add 1600ml of water (you can add a little more, boiled for a while the water will become less), boil open to a small fire for one and a half hours.

4, load two bowls of water out of the cool, pour into the cold powder mix evenly, fish out the dregs, add a small amount of icing sugar, pour the stirred cold powder into the pot to boil.

5, and finally into the bottle to cool and solidify, with condensed milk taste better oh.