Crawfish? : right amount

condiments

Scissors: the right amount

Bristle brush: appropriate amount

Specific steps

first step

1. Carefully grasp the back of crayfish with your hands and brush the abdomen of crayfish with a brush.

Second step

2. Brush the side of the crayfish clean.

Third step

3. Brush the back of the crayfish clean.

Fourth step

4. Take out the shrimp sausage: press the crayfish on the chopping board and hold the tail piece in the middle of the tail with your fingers.

Step five

5. Pull the shrimp intestines out slowly by hand.

Step 6

6. This is the shrimp sausage.

Step 7

7. Cut off the front end of the shrimp head with scissors. There is a sand bag in the front of the shrimp head, which must be removed. The exposed yellow is shrimp yellow.

Step 8

8. Cut off the shell on the side of the shrimp head with scissors. The spongy object exposed is the gill of crayfish, which must be removed.

Step 9

9.？ The shrimp feet in the abdomen of crayfish should also be cut off, and the processed crayfish can be cooked according to everyone's preferences.