1: Wash the beef, cut into thin slices against the grain, add 1 tablespoon of Haitian Iron Fortified Gold Label Soy Sauce, 1 tablespoon of rice wine, 1 tablespoon of corn starch, 1/2 tablespoon of chicken powder and 1/2 tablespoon of minced ginger, and marinate for 15 minutes.

2. Peel and rinse onion, cut into chunks and set aside.

3. Heat 1 tablespoon of butter and sauté the beef over high heat until browned.

4. Add 1 tablespoon of butter and sauté the onion for 1 minute, then stir in the beef.

5. Add 1/5 tablespoon sugar and 1/3 tablespoon salt to taste.

Preparation guide

1. Soak the chopper in cold water. After cutting the onion in half, soak it in water for a while before starting to cut the onion to avoid the enzyme alicinase, which is released when the onion is cut, and makes your eyes water.

2, the onion's pungent flavor is heavy, the pot by high temperature stir-fry, its pungent flavor will be transformed into a sweet flavor, so that the meat is more tender and delicious.

3, compared with vegetable oil, butter has a higher fat content and rich flavor, used to stir-fry flavor will be more fragrant, have the effect of promoting appetite.

4, with butter to fry vegetables fire is not easy to be too high, butter meets the high temperature is easy to turn black, will make the dishes bitter and difficult to eat.