Flour, sesame seeds, eggs (depending on taste), seasoning

First, take the appropriate amount of flour, sesame seeds into the flour, add water and flour, kneaded into a dough

Then we rolled out the dough into a thin crust, the width of the width of the arbitrary, generally a little wider to do it out of the better

Then you can according to taste, how to do it, directly cut into diamond shapes (simple), you can also twist the crust to make a pattern

Finally, into the pot to fry until golden brown on both sides, and then cut into a diamond shape.