the first method of salted fish: frying salted fish.

ingredients used: a strip of salted fish, proper amount of cooking oil, a little pepper powder and cumin. If you don't like Chili and cumin, you can leave it.

Practice:

1. The salted fish after salting and drying is very salty, so the first step is to cut the salted fish into suitable pieces and then soak it in cold water for one hour.

2. After the salted fish is soaked, there will be a lot of mucus and unclean impurities on its surface, so we should rinse it with clean water until the surface washing of the salted fish is clean.

3. After the salted fish is cleaned, we put it in a filter basin to drain the water on the surface of the salted fish, which is convenient for us to fry in the next step. If there is too much water on the surface of the salted fish, oil will spill during frying, so it is also a very important step to drain the water on the surface of the salted fish.

4. Add an appropriate amount of cooking oil into the pot, and when the oil temperature is 5% hot, put the salted fish pieces that have been drained of water into the pot for frying. Because there is not much water in the salted fish, the frying time does not need to be too long. Just fry the salted fish until the surface is golden and crisp, and then take out and drain the oil.