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The street will always see the sale of milk strawberries, so milk strawberries are really watered with milk?

Origin Cream Strawberry, originated from abroad, in fact, is a very good strawberry varieties imported from abroad, its varieties are "Zhang Ji". It originated in Japan. Cream strawberry has a very, very light milk flavor (even inedible). The fruit is like a cone, the size of an egg. The pulp is very rich and the flesh is juicy and sweet. It tastes delicious and is very popular among strawberries. Second, milk will inhibit the growth of strawberries If the Internet says that strawberries are watered with milk, the growth of strawberries will be inhibited. Milk contains proteins that cannot be directly broken down and absorbed by strawberries. The proteins in milk can only be absorbed if they are broken down into amino acids. If you irrigate with milk, this means fertilizing fertile soil. Milk is difficult to break down and dilute, which not only inhibits the growth of strawberries, but also destroys the fertility and composition of the soil.

There are two kinds of milk strawberries in the market where we buy fruits. These two varieties are Zhangjie and Red Rock. Zhangjie strawberries have a slender fruit shape. Although the milk flavor is not strong, it is very sweet, while the Red Rock strawberry has a conical fruit shape. The milk flavor is strong but slightly sour. For those who love strawberries, you need to differentiate and choose according to your taste. There are also a lot of people who say that Mei strawberries are cream strawberries, but this is not true. Mei is not a cream strawberry to begin with. However, like many people have said, some people now default to red strawberries which are known as cream strawberries. How to Tell a Cream Strawberry from a Regular StrawberryThe top part of a cream strawberry, the part on the head, is a light green color, lighter than a regular strawberry, and has a bit of a pinkish tint to it that isn't as bright. And the best part is that the light green part of the strawberry has a lot of petals and is overall very uniform.

Cream strawberries picked on shorter plants are similar to freshly picked regular strawberries; however, while strawberries on taller plants are smaller, with tight, darker flesh, these plants bear very little but delicious fruit. Cream strawberries will have a light milky flavor. Because strawberries absorb milk nutrients on the same principle as our body absorbs milk nutrients, the large molecule proteins in milk will not be absorbed directly by the body, but need to be broken down into amino acids before they can be absorbed. Similarly, milk protein can not be directly absorbed by strawberries, protein only decomposed into nitrogen fertilizer can be absorbed by strawberries. From the perspective of nitrogen fertilizer, watering milk is better than applying chemical fertilizer to strawberries. If you water strawberries with milk, the proteins in the milk will gum up the soil and make the loose soil hard, so that the water can not be poured down, and ultimately make the strawberry root rot, so watering strawberries with milk is impossible.

Milk strawberries with milk nutrition? If you use milk, the roots would have rotted long ago! Not only are strawberries not irrigated with milk, but even its name, "milk strawberry," has been hyped by unscrupulous merchants. The original name of this variety is "Yan Sen No. 99", referred to as strawberry 99, is China's new cultivated strawberry varieties. Because of its milky flavor, has been unscrupulous businessmen with "milk" gimmick hype. In fact, it has nothing to do with milk! In the nutritional composition, the so-called "milk strawberries" the main nutrients and ordinary strawberries are not very different, but the taste is slightly better, there is a certain milk flavor. Finally, to remind you to buy strawberries, pay attention not to buy those big hollow, may add hormones, and do not choose too bright colors, may add pigment, try to choose green stalks, so that the freshness of strawberries.