Supplementary ingredients milk 50ml black pepper 15g pretzel 15g breadcrumbs 100g condensed milk 10g butter 10g salt 2g

Spicy baked potato cake practice

1.

Melt the butter ahead of time, mashed potatoes mixed with milk, so that dry mashed potatoes become soft and moist fragrant

Sprinkle black pepper and salt, pour in the butter and mix well, add a little condensed milk to enhance the flavor if possible

2.

One egg, beaten and mixed into the mashed potatoes

3.

In the mashed potatoes, add the glutinous rice flour

4.

On a disposable glove with a little bit of oil to prevent sticking, dig a suitable amount of mashed potatoes in the hands with a spoon, and then rub it in with both hands. Roughly form a ball of mashed potatoes

5.

Put the breadcrumbs, evenly coated with breadcrumbs

6.

Place the breadcrumbs into the baking dish, gently press with your hands to form a cake, the surface can be brushed with a layer of butter ~ ~ ~

7.

The oven on the upper tube 210 degrees, the lower tube 180 degrees, preheating is complete, put the cake Bake, 20 minutes after the flip bake 10 minutes (specific time depending on the respective oven their own temperature).

8.

If you think you're not adding enough spices in the process, you can sprinkle pretzels on the surface of the cake ~ ~ ~ ~ ~ ~ delicious when it's hot, so be sure to eat it while it's hot!

Cooking tips

1, butter, condensed milk to enhance the flavor, at the same time a little bit of oil is better baked, put vegetable oil is also OK