1: Wash the tremella with cold water. If the tremella is good, just soak it in warm water for 1-2 hours. You can change warm water once in the middle, and it is better to soften the tremella. Then tear the tremella into small pieces by hand for use.

2. Lotus seeds and fresh lilies are washed with cold water for later use.

3. Enamel pot or stainless steel pot, pour the soaked tremella with water and lotus seeds into the pot, boil it with high fire, and then cook it with low fire1:30 minutes to 2 hours, (use the spoon drift soup to find it a little sticky, that is, it is good to boil it thick).

At this time, add fresh lily, and boil the rock sugar for 10 to 20 minutes. (If you want to eat crispy lilies, turn off the heat within ten minutes.)

If you cook tremella porridge for girls, you'd better add some red dates, or you can add medlar, red dates and lotus seeds and tremella together, and medlar will be put together with lily after boiling in water.