Soften the cheese, butter and milk in water and stir until there are no particles! You can smoke it by hand.

Add 6 egg yolks in three times and stir well. Drop a few drops of lemon juice!

Add the sieved low-gluten flour and corn starch. At this time, you can sieve it once to make the cheese paste more delicate. After stirring, put it aside and continue to operate the protein part!

Put the protein in a clean oil-free and water-free basin, add sugar three times, and drop a few drops of lemon juice to stabilize the protein when there are fish eye bubbles until the protein can't flow immediately!

Stir the egg white and cheese paste evenly twice, pour into the mold with butter and oil paper in advance, and shake gently. This number is the number of an eight-inch heart and a cheese stick. I usually like to bake two. Baked cheese sticks are slowly baked at low temperature, and it is not cost-effective to bake them for a long time. The procedure of heart-shaped light cheesecake is 5 140 degrees. The lower layer is heated and soaked in water for 70 minutes, and then demoulded while it is hot for two minutes. Step 6 of heart-shaped light cheesecake

Thank you for your attention ~ Step 7 of Heart-shaped Light Cheesecake

skill

This cake tastes better with strawberry jam! Eat it in cold storage!