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How to preserve lunch meat after opening the lid?
Lunch meat is a kind of canned cooked food that we are familiar with. It tastes like ham sausage. Because it is also a product under high temperature and high pressure, the materials used are relatively fresh and freshly made. High pressure technology can separate more nutrients from meat and kill all bacteria, so it is more hygienic and safe to eat without adding any preservatives. So many people will go to the supermarket to buy it and eat it. As we all know, if lunch meat can be preserved for three years without opening the lid, how can it be preserved if it has been opened? Next, I will introduce it to you.

Step one:

Canned lunch meat can be kept for 2-3 days if it is opened and put in the refrigerator. If you don't keep it in the refrigerator, you can't stay overnight, because staying overnight will make nitrite in lunch meat contact with oxygen, which is easy to produce sodium nitrate, which is harmful to human body, so you can't eat it.

Step two:

In summer, put the lunch meat in the refrigerator and put it on a plate, then wrap it in plastic wrap or plastic bag. Although it can last a little longer that winter, it is better to eat this processed food early. It can be used to make rice balls or sandwiches, and you can have a bite when you are hungry. You'd better finish all the lunch meat after opening it. If you can't finish eating, be sure to put the lunch meat in a container, then wrap the container with plastic wrap or plastic bag and put it in the refrigerator for preservation.