When the hairy crabs are bought back, clean them, cut the crab's body into several pieces, and remember to break the shell with crab pliers.
Coat the crab with starch slightly, fry it in oil pan until the skin turns red, and then put it aside for the time being.
Salted egg yolk (cooked) is mixed with a little water (turned into paste)
Heat a tablespoon to melt the butter, add garlic, pepper and curry leaves, stir-fry until fragrant, and then add the salted egg yolk. Then add some milk, pepper, sugar and even a little salt (this can be prepared according to personal taste)
When you think the taste is similar, pour the pre-fried crabs into a tablespoon and stir fry together. If the taste is salty at this time, please don't add water or milk! ! !
After stir-frying back and forth, you can turn off the heat and prepare to serve! Isn't it simple!
Tips:
When stir-frying crabs, it is easy for water to evaporate and become salty. Parents should pay attention to it! If it's salty, please add milk to dilute it. Don't add water!