1. Coca-Cola Chicken Wings

Raw materials: chicken legs, green onions, ginger, star anise, cinnamon, salt, Coca-Cola, light soy sauce, rice wine. Method: 1. Cut the chicken legs with a knife, put cold water into a pot and bring to a boil, pick it up and clean it. 2. Heat the oil in the pan and fry the chicken legs over medium heat. Do not roll them directly. Fry for 2 minutes to allow the bottom to condense and harden so that it will not stick to the pan. Fry until golden brown on both sides and set aside. 3. Take out the pot again and add onions, ginger, star anise, cinnamon and stir-fry until fragrant. Place the chicken legs, add Coca-Cola to engulf the food, add light soy sauce, rice wine, and salt, cover, and bake over medium heat for 15 minutes. 4. Finally, open the lid to collect the juice. Once the juice is a little thick, it is ready to serve. 2. Fish head and tofu soup

Ingredients: fish head with chopped pepper, water tofu, Chinese cabbage, green onions, ginger, salt, and white pepper. Method: 1. Cut the fish head with chopped pepper and cut the tofu into cubes. 2. Heat oil in a hot pan and moisturize it first. Do not roll the chopped pepper fish head directly into the pan. Fry over medium heat for 2 minutes until the bottom is condensed and hardened so that it will not stick to the pan. 3. Fry until both sides are golden brown. Add ginger and garlic halfway through to remove the fishy smell and enhance the flavor. Add cold water and grill over high heat. 4. Boil the tofu for 3 minutes, then boil the cabbage for another 2 minutes, add salt and white pepper, and cook the cabbage for 1 minute before it is cooked through. 3. Green lemon and passion fruit chicken feet

Ingredients: chicken feet, rice wine, green lemon, golden passion fruit, onion, garlic, millet pepper, ginger slices, shallots, coriander, light soy sauce , vinegar, oil, salt, sugar, sesame oil. Method: 1. Wash the chicken feet, remove the toe caps, slice lemon, coriander, onion, chili pepper and garlic into hob pieces. 2. Boil chicken feet into water, add a spoonful of rice wine and add ginger slices. Boil, pick up, wash off the blood and drain in cold water. 3. Add onions, garlic, millet peppers, dried lemon slices, golden passion fruit, coriander, and green onion segments one after another. 4. Add light soy sauce, vinegar, oil, salt, sugar and sesame oil and mix well. 5. Finally, put it in the refrigerator for a few hours to taste better.