Curry blocks are all processed, and even salt is not needed, which is very convenient. Many curry pieces also contain flour, which can be thrown into soup to make rich soup. It is most common in Indian food, Thai food and Japanese food, and is usually eaten with meat and rice. Curry is a variety of dishes with unique flavor, the most famous of which is the curry cooking method in India and Thailand. Curry has become one of the mainstream dishes in the Asia-Pacific region. If there is new rice, make a curry juice and pour it on it. If it is old rice, just add some vegetables and stir fry, sprinkle a spoonful of curry powder and salt, and easily get a meal. Curry rice is golden in color and looks appetizing. Curry tastes spicy and fragrant, and it is quite appetizing, full of exotic customs!
I prefer curry. I usually use curry blocks. This time it was made of curry powder, and it was found to be delicious. Curry powder is not as delicious as curry blocks. Anyway, everyone can put whatever they like. I cut carrots into pieces in the refrigerator, cooked them, chopped green onion and minced pork for use. Heat oil in a flat bottom, add curry and hot sauce, stir-fry until fragrant, add minced meat and shrimps and stir-fry until cooked.
Speaking of curry fried rice, I learned it when I was a chef. I didn't know what Curry was at first, so I thought I had only seen it on TV. With the growth of age and experience, I realized that when curry sauce and vegetables were completely mixed, I added rice and stir-fried it over low heat. Stir-fry all the caked rice, season with salt and stir well.