As long as the heat is in place, about three to four minutes is generally enough.

How to stir-fry yellow clams

1. Wash several times and put in water Put yellow clams and refined salt in it for a few hours to spit out the sand.

2. Change the required seasonings and set aside.

3. After three hours, all the clams have opened their mouths and almost all the sand has been vomited.

4. Wash and fish out several times,

5. Put water in a pot and bring to a boil, add clams.

6. Open all the clams,

7. Remove and set aside,

8. Put oil in the pot, stir-fry Sichuan peppercorns, sharp peppers and Add ginger, garlic and onions and stir-fry until fragrant, add soy sauce and oyster sauce.

9. Pour in the clams, stir-fry over high heat for a few times and serve