1 The method is to use a spoon. First, prepare a spoon and an orange, and then break the orange peel with the top of the spoon. The radian of the spoon coincides with the radian of the orange. Dig down the orange peel with the spoon, and you can peel the orange peel easily.

Peeling oranges in this way will not only destroy the pulp of oranges, but also peel off the whole orange peel, and the pulp of oranges is still intact. Then we can break the oranges and eat them one by one along the pulp of the oranges, which is very convenient.

The peeled orange is like this, it doesn't drain juice at all, it is very clean and complete. So smart people peel oranges with a spoon first, which is the simplest and most efficient first method.

If you don't have a spoon but a knife, you can also cut oranges well. First cut off the head and tail of the orange with a knife, and then cross any arc of the orange with a knife, only cut the orange peel, and don't cut the pulp of the orange yet.

After the orange peel is cut, turn the orange over, and cut the orange into pieces with a thickness of 1 cm along the cross section of the top or tail of the orange until the whole orange is cut.

When the sliced slices are gently torn by hand along the initial incision, the orange will be divided into many small fruit petals, which is very convenient to eat and does not stick to your hands. If you only have a knife, this method is the most practical.