Steps

1. First of all, minced garlic, millet pepper cut circles.

2. Pour appropriate amount of water into the pot, when the water boils, put the snow red, blanch, fish out of the cool water, and then chopped.

3. Add oil to the pan, pour in the minced meat, stir-fry and brown, then stir-fry the minced garlic, add the snow red and stir-fry.

4. Then add a spoonful of salt, pour a small amount of soy sauce, stir-fry seasoning, and then into the millet pepper, stir-fry evenly for a few moments, you can out of the pot to taste.