1, silver carp has many spines, which is very troublesome to eat.

2. Silver carp is the fish with the lowest price and its competitiveness is too weak. It is normal for silver carp to be eliminated.

3, silver carp is not suitable for patients to eat.

4. It is necessary to be responsible for selling cooked fish with thorns in the United States, which makes businesses afraid to sell fish with many thorns.

The efficacy of silver carp:

1, relieve stomach discomfort:

Silver carp is sweet and warm, which can warm the middle warmer, replenish qi, dispel the cold of spleen and stomach, warm the stomach and replenish qi, induce diuresis and relieve cough. It is often used to treat spleen and stomach weakness, edema, cough, asthma and other diseases, and can also treat stomach cold pain or chronic gastritis caused by indigestion.

2, prevention of cardiovascular and cerebrovascular diseases:

Silver carp's fish meat is rich in protein and amino acids, which plays an obvious role in promoting intellectual development, lowering cholesterol, reducing blood viscosity and preventing cardiovascular and cerebrovascular diseases.

3. Preventing cancer and promoting brain development:

Silver carp contains omega-3 which can inhibit the spread of cancer cells, so long-term consumption of silver carp is very helpful to prevent cancer.

4, beauty and skin care:

Silver carp eaten with sesame oil has a certain curative effect on the symptoms of rough skin, desquamation, dry hair and easy shedding, and is a delicacy that cannot be ignored in women's beauty salons.

Second, eating silver carp should be taboo:

Appropriate: nephritis, hepatitis, edema, urine tonic should be eaten; Spleen and stomach qi deficiency, malnutrition should be eaten.

Bogey: According to previous experience, people suffering from carbuncle and furuncle, nameless swelling, pruritic dermatosis, red eyes and swelling and pain should not eat. People with lupus erythematosus should eat carefully.