Lengshuitan Hexi Xinjiang fried rice noodles at the facade of Block D 10, Mixiang Road, Yongzhou City. Xinjiang fried rice noodles is a new dish in Xinjiang Uygur Autonomous Region, China, which belongs to xinjiang cuisine, a northwest dish. The rice noodles used for fried rice noodles are thick and chewy, with slightly spicy, medium spicy and spicy tastes, and the soup is rich in color. And there are many kinds of rice noodles, such as fried rice noodles with chicken, fried rice noodles with beef, fried rice noodles with mushrooms, fried rice noodles with celery and pickles, fried rice noodles with Flammulina velutipes, fried rice noodles with ham, fried rice noodles with fish chops, fried rice noodles with crab chops, and vegetarian rice noodles.