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How to stew bone soup?
Chop the spine into sections, soak it in clear water for half an hour, wash off the blood, drain the water, and put the bones in a boiling water pot to boil. Remove the blood foam, remove the bones, wash them with clear water, put them in a pot, add enough cold water at one time, add appropriate amount of seasonings such as onion, ginger, garlic and cooking wine, and bring them to a boil with high fire. Remove the decontamination foam after 10/5 minutes, and then cook them with low fire for 30 minutes to 1 hour. After stewing, remove onion, ginger and oil slick, add proper amount of salt and a little monosodium glutamate, put them in a container, and sprinkle with chopped green onion, garlic or garlic paste for eating. Its meat is tender, the soup is white and delicious.