Main ingredients: rabbit meat1000g

Accessories: soy sauce 2 teaspoons salt 1 teaspoon starch 50g white pepper 1 teaspoon sweet pepper 50g cooking wine 1 teaspoon green pepper 20g long pepper 30g garlic 5 fennel 1 0g green onion 1 ginger root1piece.

The practice of rabbit meat with pepper

1. Wash and dice rabbit meat, and cut it smaller.

2. Add cooking wine, salt, starch, white pepper and soy sauce to the diced rabbit meat and mix well to remove the fishy smell.

3. cut the beauty pepper and long pepper into small pieces

4. Appropriate amount of green pepper and fennel (pepper can be more)

5. Garlic and ginger are sliced, and green onions are cut into sections.

6. Wide oil under the hot pot

7.8 Slip into rabbit meat when it becomes hot, fry for 2 minutes on high fire, and fry for 5 minutes on medium fire.

8. Stir-fry for a while, stir-fry the water in the rabbit meat, and take it out to drain, so that the rabbit meat can be fragrant.

9. Leave the bottom oil in the pot and stir-fry the onion, ginger and garlic.

10. Add the green pepper and fry until it is fragrant.

1 1. Add bean paste, then add ginger and pickled pepper, and stir fry for a while.

12. Add beauty pepper and long pepper.

13. Add rabbit meat and stir-fry for a few minutes.

14. Add appropriate amount of salt and chicken essence.