We all know that raw beef is not easy to preserve and goes bad easily. It is usually cooked and preserved. So can cooked beef be stir-fried with garlic sprouts? Next, show me how to stir-fry cooked beef with garlic sprouts! Can cooked beef be used to make dumplings?

Raw beef is generally used as filling, which tastes better than cooked beef filling.

How to make beef dumplings

Ingredients: 150g green onions, 1.5g minced ginger, 15g refined salt, 1.5g pepper powder, 50g soy sauce, 1g MSG, 50g soybean oil, sesame oil 25 grams, 500 grams of flour, 300 grams of beef, 150 grams of vegetables

Method: Chop the beef, add soy sauce, minced ginger, and soybean oil, add 3 ounces of water and mix well, then add minced green onions, sesame oil, and refined salt , pepper noodles, MSG. Chop the vegetables into small pieces, blanch them in boiling water, squeeze out the water, add them to the meat and mix well to form a filling.

Mix the flour with warm water and knead it evenly. Knead it after waking up for a while, then roll it into a long strip. Cut it into 60 pieces, flatten it and roll it into a round thin crust.

Take the wrapper with your left hand, spread the filling with your right hand, and then wrap it into a crescent-shaped dumpling with both hands. Can cooked beef be stir-fried with garlic sprouts?

Yes.

How to stir-fry beef with garlic sprouts

Preparation: slice beef, cut garlic sprouts into sections, cut green and red peppers into diagonal sections, shredded ginger, sliced ??garlic, and sliced ??green onions

Heat the pan, add more oil, add some shredded ginger/slices, and after smelling the aroma, add the beef (if it is raw beef, stir-fry the beef first and then add the ginger)

Stir-fry for a while , add oil, very fresh flavor and a little soy sauce, stir-fry evenly and set aside.

If there is little oil in the pot, add an appropriate amount of oil. Add shredded ginger, garlic slices, green onions, and peppers in order, until fragrant. Add garlic sprouts, stir-fry, add salt and a little soy sauce (cooked beef has salt)

Pour in the beef, stir-fry, add a little seasoning (chicken essence, etc.), and take it out of the pot. How to preserve beef

1. Add wine and salt to the meat, grab it, flatten it, and put peanut oil on the surface (the meat has been soaked in oil). Temperatures of more than 20 degrees can stay at night (about twelve hours).

2. Put soy sauce in the meat and cover it (it can be kept at room temperature for about 6-7 hours).

3. Make spiced beef.

4. Sauced beef or braised beef can be stored for three or four days.

5. Install the sealed bag and put it in the well. It can be stored for the next day (it must be sealed or the well water will be contaminated by the meat).