What can be eaten directly can be served with milk or bread, but delicious fresh cheese is generally sour. Maybe some people can't get used to it, so they have to eat it with other things, otherwise the average person can't eat it.

In addition, cheese can be eaten directly, which is a very rich dairy product in protein, so it has a strong milk flavor and a high concentration. When it is not heated, cheese is generally solid, which will be tasteless if eaten directly. Therefore, cheese can be used to make pizza, added to pizza, cheese can also be mixed with potatoes, and black pepper can be sprinkled to make cheese potatoes in an oven.

Cheese can be eaten directly. Cheese, also called cheese, is a dairy product with high nutritional value and is one of the favorite foods of westerners.

Cheese is popular in the west, and it is one of the essential ingredients for western families. It is rich in nutrients, such as protein, calcium, fat, phosphorus and vitamins.

Especially the calcium content in cheese, the calcium content in cheese is about 6 to 8 times that of ordinary milk. As the "gold" in milk, it is naturally one of the first foods to supplement calcium.

Of course, in addition to the high calcium content, the protein content is as high as 9 times that of milk, and the fat content is 8 to 10 times that of ordinary milk, so cheese is also known as a "small treasure house".

Cheese is made from milk by fermentation and dehydration. The process is complicated, and there are many matters needing attention. About 10 kg of milk can be concentrated to make 1 kg of cheese.

Regarding the preservation of cheese, different types of cheese have different shelf life. Generally speaking, fresh cheese has the shortest shelf life.