In life, if people who often like to eat fish, they may prefer to eat scallops. And the nutritional value of scallops is particularly high, able to deep fry, able to stir fry. However, many people still prefer the deep frying cooking method, because after deep frying the scallops, eat up the outside crispy and tender. But to make delicious fried scallops at home, there are still a lot of tips. For example, in the process of deep-frying scallops, be sure to deep-fry them once, until both sides are golden brown, and then deep-fry them again, so that they will be more crispy. Secondly, before frying the scallops, you can't just throw the scallop pieces directly into the frying pan and fry them, you must coat them with starch and egg. If you want to cover the fishy flavor of the scallops, then before frying, be sure to marinate the scallops with seasonings.

I, fry scallops at home yourself, what are the secrets of making?

In the first fried scallops, must control the oil temperature, to use high temperature deep frying, because the high temperature of the process can let the scallops quickly shaped. And can quickly fry the scallops to both sides of the golden color, followed by the scallops should be fished out, to re-fry, re-frying process, control the 80% fire. This can make the fried scallops, more crispy and tender, eat up the taste will be better. Before frying the scallops, be sure to marinate the scallops in advance, because the process of marinating, can effectively remove the fishy. There will not be any fishy flavor when eating. First of all, buy back the scallops, clean with running water, deal with the inedible parts.

Two, the conclusion.

Then put in the appropriate amount of salt, cooking wine, chicken essence, pepper, green onions, ginger, and so on and mix well. Covered with plastic wrap, marinated for half an hour, marinated, and then wrapped the scallops in starch, at this time, in order to ensure that the scallops taste, must be wrapped in corn starch. This wrapped out of the corn starch, not easy to loose, and will enhance the freshness of the ingredients themselves. But many people choose flour when making fried scallops, which is actually an incorrect practice. Always choose starch, because the scallops fried with flour have a bad taste and do not have any crispy feeling. Even in the process of eating, you will smell a flour flavor from time to time, which very much affects your appetite.