The plums are made from these fruits: 1 yellow plums; 2 green plums: 3 green apricots.

Yellow plums: we often eat plums is one of them, plums are processed and pickled by the yellow plums, sweet and sour with a little salty, appetizing, many people like to eat it every day as an after-dinner snacks;

Green plums: plums are used more than green plums, the ancient times there is a plum to quench the thirst of this little story. Plum fruit large thin skin, meat fat and small nucleus, and then add sugar and salt pickle up, taste better, fragrant. However, the taste of green plum is acidic, so in the process will add a lot of sugar, so want to lose weight partners can eat less, and want to lose weight, you can choose to contain the enzyme of the green plum. Good thing to recommend: enzyme plums like this enzyme plums, selected high maturity plums, acidity is small, and after deep fermentation, the plum enzyme can strengthen the intestinal peristalsis, to help improve the metabolism, can clean up gastrointestinal garbage toxins. Girls can prepare some more, and there are portable packaging, eat a big meal, when hungry can come to a, both scraping oil and grease and satiety.

Green apricots: There are also many plum products that are not made of plums, and many that are made of green apricots. Green apricots are unripe apricots, commonly known as green apricots because of their greenish color. It has a slightly sour taste, but is very crisp and appetizing. It is also very popular for making plums after processing, but if the apricot is ripe, it is very soft and not suitable for making plums. Ripe apricots can be made into dried apricots, which is another delicious flavor. Goodies recommended: Strip Hill Farms dried apricots.