Tofu food: 600 grams of water tofu, 300 grams of pork ribs, persimmon pepper, onion, bean paste, oil consumption, salt and appropriate. Practice: 1, tofu cut into pieces, pork ribs washed and chopped into small pieces, persimmon pepper hob pieces. 2. Add water to the pot, boil it, put it in the pork ribs for 2 minutes, then fish it up and control it to dry. 3. Pork ribs are pickled with bean paste, oil consumption and salt seasoning.
Raw materials for burning mutton with carrot: beef, carrot, rice wine, soy sauce, white sugar, salt, ginger slices, dried Chili, lilac, cumin powder and orange peel. Practice: 1, clean and slice the beef, blanch it in a boiling water pot, and then remove it to control the water; Cleaning, peeling and cutting carrots into hob blocks. 2. Boil the wok, pour in appropriate oil, saute dried Chili, ginger slices, lilacs, cumin powder and orange peel, then add beef, pour in rice wine, soy sauce, white sugar and salt and stir well. 3. After the beef is colored, put a small amount of cold water into the beef. It takes about one hour to stew, and then boil it for about one hour.
Stir-fried chicken gizzards with chopped peppers: 200 grams of chicken gizzards, appropriate salt, appropriate onions, appropriate ginger, appropriate garlic, appropriate rice wine, appropriate soy sauce, appropriate oil consumption, appropriate chopped peppers, appropriate white sugar, appropriate sesame oil and appropriate oil. Practice: 1, clean the chicken, put in salt, grab it evenly with your hands repeatedly, then rinse it with cold water, and then wash it neatly with salt; 2. Pour an appropriate amount of cold water into the pot, bring it to a boil, put it in the chicken stew 1 minute, and take it out until the chicken fades, rinse it with warm water, drain it and reserve it; 3. Slice the chicken Jane, cut the onion neatly, slice the garlic, cut the ginger into silk, add the chicken Jane into salt, white sugar and oil, mix well and pickle for a while.