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What are the delicious Northeastern specialties that can be taken away? Introduction to Northeastern specialties

1. Harbin red sausage

Harbin red sausage is a major feature of Heilongjiang in Northeast China. It is made from pork, garlic and other raw materials. Because of its color It is named after its fiery red color.

2. Northeastern Wild Mushrooms

Northeastern wild mushrooms are edible mushrooms, including three major categories: Yuan mushrooms, hazel mushrooms, and Hericium mushrooms. They are rich in protein, vitamins, etc. Nutrients.

3. Black fungus

The Northeast region is rich in fungi, among which black fungus is one of the most popular edible fungi in the area. Black fungus is rich in nutritional value, especially protein and iron.