The daily face of a table full of hot meals, completely unable to lift the appetite, suddenly remembered the other day to do the scallion oil with noodles, the method is extremely simple, only need to use to the scallion, hanging noodles and other materials, the entrance of the scallion aroma is rich, salty and savory, think of it all drooling, today to give you a detailed graphic tutorials do it.

The green onion oil with noodles? is one of the very special noodle dishes in Jiangsu and Zhejiang, the uniqueness of its use is only simmering out of the green onion oil, pouring to the cooked noodles, can be eaten after a bowl and want to come back to a bowl. Although the practice is simple, but not lose delicious, the mouth onion flavor is rich, salty and fresh, the scallion aroma that makes people recall, even after frying the green onion leaves are particularly delicious! With a bowl of noodles in your hand, you won't be able to look at any of the side dishes on the table.

Materials Preparation

Main Ingredients: 150g noodles, 100g scallions

Accessories: 100ml soy sauce, 50ml soy sauce, oyster sauce, a tablespoon of sugar

Steps: buy back the scallions after removing the roots and yellow leaves washed, with kitchen paper to wipe dry the excess water, to avoid frying scallions in the oil when the oil burst the situation, and then cut into long sections! fried to darken the color, some charred can turn off the fire, fish out the green onion segments, leave the oil standby;

Step 3: Prepare a small bowl, put 100 ml of soy sauce, 50 ml of dark soy sauce, oyster sauce, and then add a tablespoon of sugar, mix well and standby (the proportion of sugar and soy sauce can be based on personal taste to deploy);

Step 4: Stirred sauce poured into the green onion oil, heating

Step 4: Pour the stirred sauce into the green onion oil and heat until the sugar melts and boils, then turn off the heat and store in a sealed container for up to a month;

Step 5: Fill another pot with water and add the noodles when the water boils.

Tips:

1, fried green onion white, green onion, the fire is very important, must be a small fire slowly fried, otherwise it will be easy to paste, affecting the texture of the green onion oil, in the fried green onion oil, must be patient, cold pot of cold oil into the pot to open fire, small fire to avoid frying paste.

2, the proportion of the sauce and how much can be based on their own tastes and the number of noodles to determine the saltiness of the onion oil mainly depends on the bottom of the ? Black sauce?

2, in the mixing of noodles, if you feel the oil, the surface of the oil less, if you feel salty, the bottom of the soy sauce less, which can be adjusted according to their own personal taste Oh;

3, in the cooking of noodles, the time can not be boiled for too long, otherwise the noodles will become paste, it can not be stirred to open up the boiled noodles can be used in the cool water over a little bit, which will make the noodles more smooth, strong.