Today, I will share with you the practice of "leek cake", which is a very authentic northern cuisine. Northerners like to eat pasta, and all kinds of noodles and cakes are common delicacies in life. Face-to-face cakes and vegetables meet, which will produce a kind of delicious food called "pie". The stuffing of the pie is the same as that of dumplings, and there will be many combinations. Every season, many kinds of pies can be matched. In spring, the stuffing of the pie will be mainly leeks. Leek is the first dish, and it is also people's first choice to use it with other ingredients as stuffing.

Now I have learned how to make this leek cake. Every spring to the season of leek growth, I will make this delicious meal for my family. Leek cake is a traditional home-cooked pasta in our side. Double-layer white flour pancake is sandwiched with leek and eggs in the middle. It has simple ingredients, rich and varied flavors, is not greasy, and has a balanced diet. The leek cake has a golden crispy skin, crisp stuffing and a delicious taste. Leek cake is a staple food for my family for a long time, and can be cooked with electric baking pans and woks. Especially the amaranth in spring, it is delicious, even the meat is a little inferior! Now I recommend the method of "leek cake" to everyone, and my favorite friends can cook it against the recipe.

Wash and drain leek cake 1 and amaranth, and prepare raw eggs. 2, flour and cold water to synthesize batter (softer), knead into a smooth dough, cover the fresh-keeping bag and wake up for 20min minutes. 3. Sort out the amaranth that controls the drowning and cut it into powder. 4. Sprinkle 3 raw eggs, fry them in an exothermic oil pan and mash them for later use. Chop amaranth, add proper amount of cooking oil and mix well, then pour in chopped eggs, add a little salt and consume oil. 6, mix well, and the leek stuffing will be done. 7. Wake up the dough and knead it smooth, and round the buns under the batter. 8. Roll the small dough into pancakes. First, roll out two batters, roll them into pancakes, put one cake into the appropriate leek filling and scrape it flat, and then cover the other one with a better crust. 9. Press the edge tightly, brush a small amount of oil in the wok, and put the cake embryo in the wok. 10, bake with medium and small fire, turn it over after setting, until the yellow spots are burned on both sides and the cake bulges. 1 1, bake a cake with 4 portions, and you can serve it, which is delicious.