Does the subject want to ask, "How long will Sichuan red tofu ferment?" This food takes about half a month to ferment.

The fermentation process of Sichuan red tofu is a key step in the production, which determines the unique flavor of red tofu. Fermentation usually takes about half a month, depending on the weather and environmental conditions.

In the process of fermentation, yellow Mucor grows on the surface of tofu, which is normal. After fermentation, appropriate amount of spices such as pepper powder, pepper powder, sugar, salt, thirteen spices, etc. can be added, stirred evenly and put into a carton for preservation. If you want to make red tofu taste better, you can soak it in white wine and then wrap it in cabbage leaves for preservation.