Pumping meat is a custom in Mongolia.

Meat by hand:

There is a method of eating mutton from the Kazakh people, which is named because it is eaten by hand. Practice is relatively simple, that is, the first bone of mutton into a history, into the water to cook, fish out of the top briefly on the onions, salt, and then pouring some of the soup that is made. This kind of meat flavor pure soft and tender, oil fragrance is not greasy, both can eat meat, but also can drink soup, is the local people to entertain guests of food. Especially cooked with lamb, called "lamb cover meat", its flavor is more superior.

Hand meat is the Hulunbeier grassland Mongolia, Ewenke, Dal, Oroqen and other nomadic, nomadic hunting peoples for thousands of years of traditional food. That is, with the hand to eat meat meaning, sheep, cattle, horses and other collection of livestock and beasts of meat can be cooked hand-meat, but usually and hand-meat refers to hand-meat mutton. Hand-grasped meat is the grassland herders most commonly used and favorite meals, but also they entertain guests essential food.

Perennial seems to have formed such a concept, that is, to the grassland sightseeing tours do not eat a meal of hand-meat even if not fully comprehended the grassland food customs flavor and interest, false this line. Herders do not use hand-meat to entertain guests, can not fully express their own feelings. Therefore, with hand-measured mutton hospitality guests from afar, in the Hulunbeier region has become a rule.

The practice of pumping hand-held meat is introduced:

The practice is relatively simple, that is, the first bone of the mutton chopped into blocks, put into the water to cook, and then put some carrot pieces and onion strips, etc. Fish out of the top of the onion sprinkled with the end of the onion, salt, and then pouring a little boiling broth into it. This kind of meat flavor pure and soft, oil fragrance is not greasy, can eat meat, but also can drink soup, is the local people to entertain visitors to the cuisine. Especially cooked with lamb, called "lamb", its flavor is more superior.

Stewed lamb and sheep's hooves, is a special food for women in labor, just as the Han Chinese folk eat "stewed hen" or "crucian carp soup" after giving birth, it is a convention to pay attention to. People believe that "a sheep's nutrition in the head". It is said that when a woman eats sheep's head and drinks the soup, it will help to reset the loose and dislocated bones in time for delivery and also help to produce milk.

September 10, 2018, the dish in Zhengzhou, Henan Province, held in 2018 the first release to the world "Chinese food" activities and the national provinces and regions of the classic dishes, famous feast large-scale exchanges will be on the list.

There are folk proverbs to prove it: the key to grabbing rice is 'frying', and the key to stewing meat is 'raising'.