Duck stewed radish, braised in brown sauce is the best. The duck itself smells fishy, and the radish is sweet. Putting fresh radish in it can not only remove the fishy smell of ducks, but also cook the sweetness of radish into ducks, which tastes very good.

The method of stewed radish with duck meat is as follows: firstly, wash and chop the duck meat, blanch it with boiling water, drain the water, peel the white radish, cut it into 2cm×2cm cubes, and prepare ginger and garlic. If you eat peppers, you can prepare some peppers.

Put oil in the pan. When the temperature is six minutes high, add duck meat, stir-fry until both sides are browned, add cooking wine, ginger slices and garlic, stir-fry, then add chopped radish, add soy sauce to color, stir-fry until the radish becomes discolored, add appropriate amount of water, salt and pepper. It can be cooked in five minutes, and it often tastes great.