Accessories: 7 grams of oil, 2 grams of cinnamon, fragrant leaves 1 g, aniseed 1 g, pepper 1 g, 4 grams of soy sauce, monosodium glutamate 1 g, 2 grams of salt, 4 grams of onion, 4 grams of ginger and 4 grams of garlic.

Steps:

1, prepare the ingredients.

2, ribs cold water pot, boil until the pot is open and then remove, put two pieces of ginger in the pot to stink.

3. Prepare spices, including garlic, onion, cinnamon, fragrant leaves, pepper and aniseed.

4. Add water to the rice cooker. After the water is boiled, put all the ribs and spices in and continue to cook for half an hour.

5. Add soy sauce.

6. Add salt and continue to cook for another half an hour.

7. Boil the lettuce in water, remove it and put it into the soup. Add monosodium glutamate to the sparerib soup at last.

8. The finished products are as follows: