He claims to be the chef of Sheraton, but personally he doesn't feel particularly like a chef.

What he said is easy to understand. Although "salty and sweet" is a dry word without rhetoric, it can immediately match the taste of the food I have eaten: "Yes, the sauce sparerib I have eaten before is such a taste".

On the other hand, if you describe something beautiful like "fat but not greasy", "all kinds of spices" and "keep your teeth fragrant" for a long time, you will not imagine what it tastes like.

The point is that as a migrant worker, the greatest pleasure every month is to call a few friends out for dinner. Tang's video is very straightforward to convey some store information to me: taste, price, location, and what dishes are available.

following this kind of video, you can quickly understand where it is appropriate for you to ask people to eat on Sunday, which shops are in line with your own taste, and which shops need to pay how much money. The video time is short and it is very comfortable to watch.

Wang Gang's fire is the same because it is clear and easy to understand. If I want to cook some food by myself, I will definitely choose Wang Gang compared with how to look at the beautiful solar eclipse.

In this fast age, if I want to go out for dinner, compared with documentaries like China on the Tip of the Tongue and One City, which tell you about the history of restaurants and specific dishes, a short video like Tang, which can get enough information in a few minutes, will definitely become my choice.