The two are different in production process, appearance and taste.

1. Raw materials and production process: Rice flour is a powder made from ordinary rice as raw material and ground. It is a common rice flour in the south. Rice flour is a powder ground from the seeds of the gramineous plant rice (rice), and is especially suitable for making rice rolls, a Cantonese snack.

2. Appearance and taste: Rice flour has a finer white color, a looser texture, and not much stickiness. Rice flour has a slightly yellowish color, a finer texture, a thicker texture, and better viscosity and elasticity.