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What are the bacon practices? Eating bacon in the twelfth lunar month has a unique flavor. Many families take advantage of the good season and will pickle their own bacon to eat. Usually it is fried with vegetables, but this way of eating bacon is a bit hard and has a bad taste. So, how to make bacon delicious? Here are a variety of bacon practices. Let's take a look.

1. Three methods of bacon:

The method of bacon is very simple. The main methods are steamed food, fried food and clay pot rice.

1. Steamed food

Steamed food means that bacon is washed with warm water, cut into large pieces with uniform thickness, put on a plate, and steamed for 2 minutes with strong fire. The lean meat, semi-transparent fat but not greasy fat and even the skin are full of flavor, which makes people want to stop. You can also put lobster sauce, dried beans, vermicelli and other mats under the meat to steam. These mats are also delicious and delicious.

2. Stir-fry

Stir-fry is also to wash the bacon with warm water, cut it into large pieces with uniform thickness, and stir-fry it with seasonal vegetables such as garlic sprouts, green peppers and Dutch beans, which is a delicious bacon dish. If there is too much fat, you can refine the fat first, which can not only reduce the feeling of fatness, but also increase the wax flavor of the side dishes. Some places in the south also have the cooking practice of fried rice cakes with preserved meat.

3. Clay Pot Rice

Clay Pot Rice is the same as washing the bacon products with warm water and cutting them into large pieces with uniform thickness. When steaming rice, bacon, preserved duck, etc. are added, and the steamed gravy and rice flavor are appetizing. Sometimes I come home late from work, so I cut a few large pieces of bacon and put it in the rice cooker, then stir-fry vegetarian dishes and cook a clear soup, and a lunch with vegetarian dishes is quickly cooked, which is very convenient.

if you find that bacon is salty, there are ways to solve it. That is, cut the bacon into large pieces with uniform thickness, soak it in light salt water for about an hour, and then cook it after some salt is separated out. If the bacon tastes a little spicy after being left for a long time, cut it into several large pieces, put it in water and cook it with a big fire, and then take it out and cut it into pieces to eat, so that most of the spicy taste can be removed.

second, the recipe of delicious bacon:

The finished bacon has become salty and hard after curing and drying, which is not suitable for direct frying. Only after proper treatment can the best taste be fried.

many families use soaking method and boiling method. Is to wash the bacon and soak it in warm water until it is soft, or put it in boiling water for more than 5 minutes, and then take out the slices and fry it into dishes.

Although these two methods are also commonly used, they are not the best methods to treat bacon, because soaking in water or boiling water will lead to the serious loss of flavor and nutrition of bacon, and the final fried bacon tastes not so good.

now, I'll introduce the recipe of bacon-steaming.

Numerous practices have proved that steaming is the best method to treat bacon, and the flavor and nutrition of bacon will not be greatly lost, and the fried dishes are fragrant and palatable. The method is to clean the bacon, put it in a steaming bowl, pour in a proper amount of yellow wine, clear water, onion and ginger slices, steam it in a steamer for 4 minutes to 1 hour, and then take out the slices and fry them into dishes.