The reason why saliva chicken is called saliva chicken is because pepper is put in the dish, which will numb your mouth and drool involuntarily.

Spiced chicken is a traditional famous dish in Sichuan province, which belongs to Sichuan cuisine. The dish is rich in seasonings and combines spicy, delicious and tender.

When cooking, the soup used to cook chicken is very particular and needs to be just right, so that the soluble protein of chicken can be preserved to the maximum extent, the delicacy of chicken can be increased, and it can also have its unique flavor and taste.

Storage method

Fresh chicken meat is closely arranged, the color is clean pink and shiny, the skin is beige, shiny and tense, and the hair follicles are prominent.

Don't choose chicken with dry meat and skin, or chicken with more water and loose fat.

Chicken is easy to go bad in meat products, so it should be put in the refrigerator immediately after purchase and can be eaten later or the next day.