Jellyfish soup

I answered a question yesterday and found that everyone was quite interested in this jellyfish soup in Yantai. The jellyfish soup has the effects of preventing cancer, resisting aging and stimulating appetite. Today, I will share with you the authentic method of jellyfish soup in Yantai Old Street.

1. Buy fresh jellyfish (it must be this kind of fresh jellyfish, not the kind you mix with vinegar ...)

Fresh jellyfish

2. Jellyfish is soaked in clear water and washed twice.

Wash it twice. The sand is fine. Wash it quickly.

3. Shred the cleaned jellyfish (if it is too thick, slice first and then shred).

Like bean jelly

4. Wash the cut silk twice in clean water (you can taste it at this time, it tastes like jelly, but it has no taste).

Clear and transparent

5. Wash coriander and peel garlic.

If you don't like coriander, you can leave it.

6.chopped parsley

7. Put half a teaspoon of salt in the garlic paste and mash the garlic.

8. Then add a tablespoon of aged vinegar.

9. In a large bowl, put the washed jellyfish silk, pour garlic vinegar juice, add sesame oil and sprinkle with coriander powder.

Of course, you can also add some sugar and sesame seeds according to your own taste.

In this way, a bowl of cool jellyfish soup is ready. Be sure to eat it while it is hot. Fresh jellyfish really turn into water. If it becomes water, it cannot be said that Yantai people are cheating.