Production method: 1. Grind 250g of clean water, knead it into dough with proper amount of water, pat it into a cake shape, put it in a pot when the water boils, take it out when it is cooked, and soak it in cold water. Then put1250g of water mill powder into the jar and rub it with both hands. At the same time, put the cooked clams fished out of the water into the broken powder particles, knead them into powder balls, and cover them with wet cloth for later use.
The following are the production steps:
2. According to the dosage of the agent (20 tablets per 500 g), knead the agent into a pot shape, add the sand stuffing, and then gradually close the edges, that is, make the salted dumplings.
3. After the water boils, put jiaozi into the pot and push it along the edge with a spoon. When jiaozi comes to the surface, add a little cold water and cook for 7-8 minutes. When jiaozi's skin looks black as jade and shiny, it is ripe.
Health tip: Shuimo Tangyuan is soft and glutinous, chewy in the mouth, and fragrant after eating, reminding people all the time. Classic and delicious, children will definitely like it.